The Menu

Executive chef John Tamila has created a menu inspired by New York greats, such as Carnegies Deli and Smith & Wollensky.

The menu focuses on simplicity and quality with the best steaks in the city along with tankards of fresh prawns and oysters and elaborate skewers of meat and fish.

Our chefs have aimed to create a theatre of food, as aesthetically pleasing as it is delicious. Enjoy communal dining on our long dining table or take a seat in one of the private dining booths.

A place to be seen, or not be seen if that is your preference.

Be tempted by our delectable menus. Available till late! 

BREAKFAST AVAILABLE
SERVED: Mon-Fri 7.00am - 12.00am 
              Sat-Sun 8.00am - 12.00am
   

Valentines / click to download

Grand National Brunch & Bubbles / click to download

Food / click to download

Breakfast / click to download 

Fixed Price Menu / click to download

Sunday Lunch Menu / click to download

New Champagne Prices / click to download

Wine / click to download

Drinks / click to download